The ability to produce physiologically critical LC-PUFA from dietary fatty acids differs greatly among teleost species, and is dependent on the possession and expression of fatty acyl desaturase and elongase genes. Atlantic salmon, as a result of a recently du…
The Gram positive bacteria Streptococcus agalactiae (GBS) is a cause of severe epidemics in fish farms. To decipher the genetic basis for the emergence of these highly virulent GBS strains and of their adaptation to fish, Isabelle Rosinski-Chupin et al have an…
Imagine having a daylong Thanksgiving feast every day for a month, then, only paupers rations the rest of the year. University of Washington researchers have discovered Dolly Varden, a kind of trout, eating just that way in Alaskas Chignik Lake watershed.
Scientists of Friedrich Schiller University Jena and Jena University Hospital have decoded the antihypertensive impact of omega-3 fatty acids on a systemic level and they have also described the underlying molecular mechanisms for the first time.
