This article by Luca Tacchi, University of Aberdeen et al looks at the transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar).
New microscope technology can portray fish in a new light, through a mix of biology, handicraft and art. This can help researchers understand whats going on inside the fish.
Salmon can play a part in increasing the amount of the healthy omega-3 fatty acids we need by converting short fatty acids from plants to the long, marine omega-3 fatty acids that we want.
