Eels

Fish are constantly being moved and transported, having both an affect on their health and on their meat quality. Hans Van de Vis, from the Netherlands Institute for Marine Resources & Ecosystem Studies has looked at the stress response in farmed African c…

The 2012 benchmark stock assessment and peer review have concluded that the American eel population is depleted in US waters. The stock is at or near historically low levels due to a combination of historical overfishing, habitat loss, food web alterations, pr…

Eel stocks are currently undergoing a steep decline, although no one knows exactly why.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Japanese eel.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming European eel.

Norway's National Institute of Nutrition and Seafood Research (NIFES) has determined the content of certain undesirable substances in marine oils for human consumption and in selected fish and fish products.

Continuous advancements in the science of aquaculture has enabled farmers to produce ever greater varieties of fish. But whilst this allows industries to meet consumer demands, an unquenchable desire for large carnivorous fish is not sustainable, writes Adam A…