Crustaceans

This article from the University of Louisiana looks at the stocking of crawfish including species and size, stocking dates, habitat and handling.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Chinese river crab.

Pond location, design and construction are the most important physical factors for successful crawfish production. Proper design and construction give the crawfish farmer better control over flooding, drainage, forage management, water circulation and harvesti…

The crawfish or 'crayfish' industry is continuing to grow in certain areas of the world. This article looks at the life cycle, burrow requirements, molting and nutritional needs of two specific species - the red swamp crawfish and the white river crawfish.

A Texas AgriLife Research scientist in Corpus Christi believes he has achieved a new world record in shrimp production using an environmentally friendly system with no water exchange throughout the growing cycle.