Crustaceans

The increasing atmospheric concentrations of CO2 are making the oceans more acidic, according to a European research report.

The shrimp market is on the rise despite the difficult global economic situation, reports the FAO's Globefish.

Culture of uni-cellular algae is a prerequisite for successful operations in hatchery practicesfor shrimp, crab and most fish. Problems with algal culture and inherent disadvantages aredescribed here, with their advantages in many cases being overcome by these…

The National Federation of Fishermen's Organisations discusses the idea of capping the UK crab and lobster fisheries.

The World Trade Organisation (WTO) panel has determined that the US restrictions on tuna imports from Mexico violate fair trade rules. Carlos Navarro of SourceMex investigates.

A new shrimp production technology developed by a Texas AgriLife Research scientist near Corpus Christi promises to revolutionise how shrimp make it to our tables, through an innovative stacked system.