Crustaceans

Evaluations of the passage of feed through the intestines of white shrimp shows that shrimp consume feed much faster when temperatures are above 32 C, writes Dr Carlos A. Ching, Kasetsart University, Thailand. Taken from the Global Aquaculture Advocate, a Glob…

Low-input culture practices have been developed for freshwater prawns to effectively manage their growth and biological characteristics. With low nutritional requirements for long-chain fatty acids, the prawns can be grown on diets with no fishmeal or fish oil…

Shrimp supply squeeze from bad weather and production problems keep prices high but new season will bring relief. No crisis for imported shellfish and canned molluscs in European markets, according to the FAO Global Food Outloook.

Resarch from Iowa State University has shown that highly targeted dsRNA can be effective treatment of Infectious Myonecrosis Virus in shrimps.