Record Attendance Expected at Humber Seafood Summit 2013 Sustainability Post-harvest 16 September 2013
Controlling Disease in the Norwegian Aquaculture Industry Health Education & academia Trout 16 September 2013
Improving Fatty acid Composition in Rainbow Trout Nutrition Health Trout 16 September 2013 Scientists are seeking to improve the health benefits of rainbow trout by using dietary coriander oil along with vegetable oil to improve fatty acid composition in the fillet.
Sustainable Aquaculture Feeds Explored at New Aller Aqua Facility Nutrition Sustainability 13 September 2013
Marine Institute Advances Shellfish Safety Science Sustainability Food safety & handling 13 September 2013
Scottish White Fish Producers Association Assists Seafood in Schools Sustainability Marketing 13 September 2013
Consultation on Byelaws to Protect Reefs from Bottom Trawling Sustainability Technology & equipment 12 September 2013
Bridging Gap Between Policy and Practice for Successful Common Fisheries Policy Reform Sustainability Politics 10 September 2013
Norwegian Crabs Found to be Free from Metals and Toxins Sustainability Economics Crustaceans 10 September 2013
PHD Student Tackles Scallop Habitat Survey in English Channel Sustainability Education & academia 10 September 2013
MSD Animal Health Sponsors European Association of Fish Pathologists Biannual Meeting Health Sustainability 5 September 2013 Sponsored
Fishermen Disappointed at Lack of Movement by Faroese to Reach Agreement Sustainability Economics 5 September 2013
Cultivation of Algae, Mussels Could Help to Improve the Baltic Sea's Condition Sustainability Education & academia 5 September 2013
Industry Challenges Skate and Ray Sustainability Reporting Sustainability Post-harvest 5 September 2013
Fish Embryos Possess a Mechanism for Protection Against Chemicals Water quality Sustainability 4 September 2013
Sequencing of a Genome of a Fish Pathogen Opens the Door to New Treatments Health Sustainability 2 September 2013
Workshop on Fishing Gear and Effective Catch Handling to Benefit Nordic Fleet Sustainability Technology & equipment 2 September 2013
Italian Squid and Cuttlefish Delicacies Verified Sustainable by Friend of the Sea Sustainability Post-harvest 30 August 2013
