Replacement of Fishmeal with Microalgae on Common Carp Weight Gain, Meat, Composition and Survival Nutrition 17 November 2014 The use of blue green algae Spirulina in aquaculture has several potential advantages over the production of fish, writes Nasreen M. Abdulrahman and Hawkar J. Hamad Ameen, University of Sulaimaniya.
UK Consumers Expect Retailers, Restaurants to Provide Sustainable Seafood Sustainability Economics 14 November 2014
Higher Salmon Sales Drive Revenue Increase for Austevoll Seafood in Q3 2014 Sustainability Economics Salmonids 12 November 2014
Smith Commission Must Address Scotland's Guaranteed Rights in EU Talks Sustainability Politics 12 November 2014
Axfood and WWF Collaborate to Improve Supply of Sustainable Fish Sustainability Economics 12 November 2014
Ireland, France Discuss Proposed Quota Cuts in the Celtic Sea Sustainability Economics 11 November 2014
Lanesborough Reopening Following Asian Clam Invasion Biosecurity Sustainability Clams 10 November 2014
New Research Finds Crustaceans Win Battle Against Being Feminised Water quality Sustainability 10 November 2014
New Leader for MSD Animal Healths Integrated Livestock Business Health Economics 7 November 2014 Sponsored
Russias Kamchatka Region to Substitute Salmon Imports on Domestic Market Economics Politics Salmonids 6 November 2014
New Technology Gives Fishermen Catch Quality Assurance Sustainability Technology & equipment 6 November 2014
FAI Ardtoe Marine Research Facility Seeking New Fish Health Unit Manager Economics Education & academia 6 November 2014 Sponsored
FAI Ardtoe Marine Research Facility Seeking New Fish Health Unit Trials Assistant Economics Education & academia 6 November 2014 Sponsored
Russian Cod, Haddock Fleet Enter Sustainable Assessement Sustainability Economics Cod 5 November 2014
FRINSA Cannery to Collaborate with Sustainable Fisheries Partnership Sustainability Processing Tuna 31 October 2014
Fish is the Dish Celebrates Three Years of Encouraging Seafood Consumption Sustainability Marketing 30 October 2014
