Asia

Mazen Elsawaf, technical director of Maher fish farm in Saudi Arabia and a strong advocate of RAS, represents a new generation of ambitious young Egyptians in aquaculture.

The meteoric growth of Ecuador’s shrimp production has finally come to the halt due to low shrimp prices and weak Chinese demand, but analysts expect the shrimp world’s export leaders to make more inroads into the US market.

Tilapia farming in sub-Saharan Africa is experiencing incomparable growth rates, and experts expect these to continue apace, as it bids to finally fulfil its aquaculture potential.

Times have rarely been tougher for shrimp farmers in India, but Balasubramaniam V, general secretary of the Prawn Farmers Federation of India, believes that the industry can transform its fortunes through a combination of improved genetics, the use of native s…

The province of Tawi-Tawi in the Philippines was once ground zero for tropical seaweed cultivation, and the industry remains its economic lifeline to this day. Five decades after its inception, however, a thorough transformation is needed.

Japan and China might be among the leading nations in terms of developing blue carbon markets, but there are still many unknowns and uncertainties in this space - something a forthcoming innovation studio aims to help solve.

“Traditional-plus” shrimp farming can quadruple yields of extensive farmers by the adoption of simple technologies and better management practices.

Scientists in India have developed a new strain of disease-resistant giant river prawn, helping to generate fresh revenue streams for fish farmers in Assam.

Minh Phu’s rice-shrimp farming model combines rice cultivation and shrimp farming in an integrated and innovative way, optimising land use and farm inputs, while reducing operational risks for farmers in the Mekong Delta.

Nitul Chandra Das, a fish farmer in the Assam region of India, explains how a career in aquaculture completely changed his fortune, taking him from rags to riches.