The latest figures released by the US Department of Agriculture, Economic Research Service show statistics on domestically grown catfish and US imports of salmon, tilapia and shrimp. Summarised by TheFishSite junior editor, Charlotte Johnston.
Many estuarine and coastal aquatic environments have been sinksfor industrial and agricultural effluents for hundreds, perhaps thousands of years. Michael Leaver and Stephen George from the University of Stirling, look at what effects this may have had on aqua…
Dr Gina Conroy, an aquaculture adviser and consultant to a number of large organisations, looks at the prevalence of streptococcus species in Latin America and their pathological manifestations.
This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming milkfish - from sourcing fry to marketing milkfish globally.
