In recent years, there has been an increase in reported outbreaks of foodborne disease caused by bacterial species called Vibrio, which are typically associated with the consumption of seafood - especially oysters that are often eaten raw. The new Codex measures will help to minimise the risks.
These measures will be announced shortly.
Controlling Bacteria In Seafood
GENERAL - Specific advice on how to control bacteria in seafood throughout the food chain was given at a Codex Alimentarius Commission meeting in Geneva.
