A new recipe from Nofima scientists significantly reduces the rate of malformations in farmed cod, resulting in welfare improvements for the fish and financial improvements for the fish farmers, says Wilhelm Andreas Solheim.
To improve our understanding of streptococcal disease in tilapia, Intervet/Schering-Plough Animal Health, Brian Sheehan performed extensive epidemiological studies in the major tilapia-producing countries of Asia and Latin America.
Aquaculture is growing so rapidly that it accounts for almost 50 per cent of all fish brought to the table. Rebecca Chappell, SDNN looks at leading fish farms in San Diego, US.
With aquaculture the fastest growing food production system in the world, there are negative social and environmental impacts related to farming, such as water pollution, the spread of diseases and unfair labour practices on farms. To promote practices that co…
