Becoming self-sufficient in food production what better way is there for countries to sustainably feed their growing populations? But, scratch the surface of this potential solution, and it doesnt really stack up.
University of Georgia Tifton Campus student Amanda Miller is educating her community about sustainability through aquaponics one homegrown meal at a time.
The aquaculture industry is undergoing a significant change, and one that presents a tough challenge to overcome. In Canada, fisheries along the west coast have been losing millions of pounds worth of stock and revenue due to the rising acidity of the coastal …
