New Zealand

There is an increasing need to evaluate the links between the social and ecological dimensions of human vulnerability to climate change. Joshua E. Cinner et al, James Cook University, Australia, use an empirical case study of 12 coastal communities and associa…

Enteric Redmouth Disease (ERM), caused by Yersinia ruckeri, is one of the most important infectious diseases in rainbow trout (Oncorhynchus mykiss) aquaculture in Europe. More recently, non-motile vaccine resistant isolates appear to have evolved and are causi…

Reports of product mislabeling are a constant story in the global seafood industry, with many advocating for more strict enforcement of naming requirements. The calls for more enforcement of seafood labeling rules begs the question of whether those rules achie…

A PhD project carried out at the Norwegian School of Veterinary Science has examined the unwanted discoloration, or melanin "black spots", of muscle fillets from farmed salmon.

This factsheet by the Southern Regional Aquaculture Center (SRAC) gives information on managing high pH in freshwater ponds.

The gastropod mollusc Scaphander lignarius a marine invertebrate found in North Atlantic and Mediterranean water is the first organism, besides bacteria, in which the biosynthesis of lignarenones, organic molecules involved in organisms chemical defence, has b…

This report is the first in a series of articles highlighting the research results coming out of the NEMO Project, or its more formal name, Training network on protective immune modulation in warm water fish by feeding glucans. The project was awarded by the E…

Benzocaine, 2-phenoxyethanol and MS-222 were tested as anaesthetics for several handling procedures with spotted rose snapper broodstock. Significant differences in time for induction and recovery were found with specific doses, as well as a direct correlation…