New Zealand

Aquaculture can be found in stagnant or streaming waters under open air (outdoor fish farming), in net compounds in the sea (sea farming) or in indoor fish farms. All systems with closed water cycles have one thing in common: they make high requirements to the…

As aquaculture is one of the fastest growing food production sectors in the world, how the global aquaculture industry uses natural resources and its impact on the environment are of great concern according to Blue Frontiers: Managing the environmental costs o…

The needfor epidemiological approaches to protect aquatic animal health will inevitably increasein the face of the combined challenges of climate change, increasing anthropogenicpressures, limited water sources and the growth in aquaculture, write Edmund Peele…

Despite it being well over a year since the Deepwater Horizon oil spill, worries about general seafood safety continue to be at a high, reports the Louisiana Sea Grant Programme.

Stuart Lumb reports for TheFishSite from VIV Asia, where Mr Nicholas Joy, Managing Director, for Loch Duart Ltd, Scotland spoke about marketing relationships.

Probiotics are generally defined as bacteria that promote the health of other organisms. Gary Fornshell, University of Idah looks at probiotics as an alternative treatment for bacterial coldwater disease.