Aquaculture for all

Marketing

March 2013

February 2013

Feed Study Examines Effects Of Fishmeal Storage

Nutrition Husbandry

A study led by Dong-Fang Deng, Oceanic Institute, Hawaii, USA has investigated the effects of storage temperature and duration on the quality of finished fishmeal fed to juvenile shrimp. Results found that although the fishmeals stored at 30 had less crude pro…

Attitudes of UK Consumers to Farmed Seafood

Sustainability Economics

With aquaculture providing half of seafood eaten and the industry continuing to grow, research done by Emiko Phillips and Lyn Newton, University of West of England Bristol, found that the majority of consumers in the UK know little about aquaculture. The artic…