Australia's fisheries are amongst the best managed in the world and they are without doubt sustainable, according to a report by Dr Ray Hilborn, Professor of Aquatic and Fisheries Sciences,University of Washington and Dr Bob Kearney, Emeritus Professor in Fish…
Todays "locavore" movement with its emphasis on eating more locally-produced food is a natural fit for fruits and vegetables in nearly every region, but few entrepreneurs have dared to apply the concept to fish farming, says aquaculture researcher Andy Danylch…
