Todays "locavore" movement with its emphasis on eating more locally-produced food is a natural fit for fruits and vegetables in nearly every region, but few entrepreneurs have dared to apply the concept to fish farming, says aquaculture researcher Andy Danylch…
With salmon prices reaching extraordinary highs last year, Charlotte Johnston, TheFishSite editor speaks with Alf-Helge Aarskog, CEO of Marine Harvest to get a global market outlook.
