Research by Phuthongphan Rattayaporn, Srianek Patipon, Roeland Wouters, Geert Rombaut and Olivier Decamp, INVE Aquaculture, discovered increased palatability of shrimp feed when it was coated with a specific probiotic.
Poxviruses are large DNA viruses of vertebrates and insects causing disease in many animal species, including reptiles, birds, and mammals. Although poxvirus-like particles were detected in diseased farmed koi carp, ayu and Atlantic salmon, their genetic relat…
