The stocking rate of channel catfish in aquaculture can affect production, but what effect does it have on the development of off-flavours in fish flesh? This study by Bartholomew Green and Kevin Schrader from the US Department of Agriculture aimed to answer t…
The dynamics of common carp influences on the environment and ecology in polyculture ponds are unclear, so this study by Mohammad Rahman looked at the effects of various stocking densities of common carp on the dynamics of nutrients, phytoplankton, zooplankton…
Feed additives may help to reduce the impact of early mortality syndrome on shrimp stocks, according to a report from Minh Phu AquaMekong Shrimp Vet Laboratory in Vietnam and Nutriad International in Belgium.
Mortalities of oyster Crassostrea gigas seed associated with ostreid herpesvirus have been observed in many oyster-producing countries since 2008. This report, by Bruno Petton and colleagues from the French Research Institute for Exploitation of the Sea, looks…
The use of organic acid supplements in the diet of commercially farmed shrimp led to greater nutrient utilisation and some protection from pathogenic bacteria, write Wing-Keong Ng and colleagues from Universiti Sains Malaysia.
The amino acid taurine is a crucial ingredient in the diet of many commercially important fish species, but the removal of fishmeal from diets may cause a deficiency, write Guillaume Salze and Allen Davis from Auburn University.
Including small amounts of garlic in the diet of Nile tilapia led to an increase in growth rates, suggests a study from A.I. Mehrim and colleagues from Mansoura University in Egypt.
Triploid Atlantic salmon are not more susceptible to sea louse infection than diploid fish, according to a study by Benedikt Frenzl et al, University of Stirling, UK.
