Shellfish aquaculture in its current form has come a long way from the early days of relaying harvested animals from the sea and from practices extending back to Roman times, writes Matt Longshaw, Product Development Manager for Benchmark Animal Health.

New Zealand to Stop Animal Antibiotic Use by 2030

Sustainability Politics

27 July 2015

Weekly Overview: Norwegian Aquaculture Antibiotic Use at Lowest Level

Water quality Sustainability Salmonids

21 July 2015

Climate Change Threatens Yellow Perch in Lake Erie

Sustainability Breeding & genetics

21 July 2015

New Study Gives Clearer View of Oil Spill Harm to Fish

Water quality Sustainability

21 July 2015

Youthful Fish Can Regenerate Fin Tissue More Easily

Education & academia

20 July 2015

The effects of aging on the body part regeneration capability of turquoise killifish have recently been studied for the first time, by researchers from the Leibniz Institute for Age Research - Fritz Lipmann Institute (FLI) in Jena, Germany.

Norwegian Aquaculture Reports Lowest Antibiotic Use Since 1970's

Sustainability

20 July 2015

Last Few Bursaries Remaining for Sustainable Aquaculture Courses

Nutrition Biosecurity

20 July 2015 Sponsored

GSI Update: Reducing Sea Lice and Increasing Sustainable Production

Husbandry Sustainability Salmonids

17 July 2015

Lake Erie 2015 Algal Bloom Predicted Worst in Recent Years

Water quality Sustainability

15 July 2015

Weekly Overview: New Disease Diagnostics Technology Aims to Combat Disease in Aquaculture

Sustainability Technology & equipment

14 July 2015

Aquaculture Importance Discussed at Sustainable Seafood Week

Nutrition Sustainability

10 July 2015

New Technology Aims to Combat Aquaculture Diseases

Biosecurity Sustainability

10 July 2015

Suspected PD Outbreak on Norwegian Salmon Farm

Politics

8 July 2015

Weekly Overview: Tassal Gains Bigger Market Share Through De Costi Seafoods Acquisition

Biosecurity Water quality Salmonids

7 July 2015

Fish Vet Group Achieves USDA APHIS Approval

Economics Politics

7 July 2015 Sponsored

Evaluation of Date Fiber as Feed Ingredient for Nile Tilapia Fingerlings

Nutrition Economics Tilapia / Cichlids

6 July 2015

Producing cost-effective sources of feed is a major challenge in the tilapia aquaculture industry, so a scientific study by researchers from the United Arab Emirates University as well as Benha University and Alexandria University in Egypt looked at whether da…

RAS Specific Farm Killers- Which Ones Do You Fear?

Husbandry Technology & equipment

3 July 2015

New ISA Case Confirmed in Aysen Region

Biosecurity Economics Salmonids

3 July 2015

Pink Salmon Survival Affected by Freshwater Acidification

Water quality Sustainability

1 July 2015

Nutriad Strengthens Asian Aquaculture Team

Economics

1 July 2015 Sponsored

Halamid Enters Salmon Season

Biosecurity Husbandry Salmonids

1 July 2015 Sponsored

June 2015

Weekly Overview: Icicle Seafoods Sold to Indonesian Investors

Sustainability Economics Salmonids

30 June 2015

Viral Haemorrhagic Septicaemia Found in Swedish Cod

Biosecurity Sustainability Cod

30 June 2015

Hard Water Increases Catfish Susceptibility to Columnaris Disease

Husbandry

26 June 2015

New RSPCA Assured Food Label Enters the Market

Welfare Sustainability

26 June 2015

ISA Confirmed on Chile Salmon Farm

Biosecurity Husbandry Salmonids

25 June 2015

Norway Launches Project to Develop Ghana's Aquaculture Sector

Nutrition Biosecurity

24 June 2015

Changes Made to Koi Herpesvirus Disease Inspection

Biosecurity Politics Carp

23 June 2015

New UK Research into Improving Sustainable Aquaculture Announced

Welfare Economics

23 June 2015

Average-Sized Dead Zone Predicted for Gulf of Mexico

Welfare Water quality

23 June 2015

New Research Finds Suspended Sediments Damage Fish Gills

Water quality Sustainability

22 June 2015

Supplemental Diets in Juvenile Production of Nile Tilapia

Nutrition Husbandry Tilapia / Cichlids

19 June 2015

Juvenile production of Nile tilapia comprises a stage with high economic losses due to disease outbreaks, as stressful conditions caused by increased fish handling at this stage favouring opportunistic infections by several pathogens, write Santiago Benites de…

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