© Cascadia Seaweed
With over 10,000 known species thriving along coastlines worldwide, seaweeds have been drawing increasing attention from scientists, environmentalists and culinary enthusiasts alike. The 25th edition of this triennial event is based on a theme of "Building on the Past to Propel the Seaweed Momentum”.
“The first ISS took place in 1952 in Edinburgh, Scotland, as the first global gathering of scientists and industry professionals focused on seaweed research, production and applications. Since then, the ISS has grown into a major recurring event, bringing together stakeholders from around the world to advance the field of seaweed science and industry,” explains Helena Abreu, president of the International Seaweed Association Council, in a press release.
“The ISS is more than just a meeting of minds – it’s a reunion of colleagues and an opportunity to connect with new faces who share our passion for seaweed. We will explore the latest scientific advancements and business developments globally while creating space for long-lasting moments of connection, laughter, and shared experiences,” she continues.
Alongside more than 500 academic presentations, the week-long conference will feature workshops hosted by organisations such as the Kelp Forest Alliance, networking opportunities, social events, tours, cultural experiences, a gala dinner at the Crystal Gardens, and an industry night.
The event also aims to highlight meaningful strides in Indigenous reconciliation and spotlight Canada’s leadership in seaweed innovation.
