Even though lupin seeds are rich in proteins, their use in fish feed has been limited partly because of the bitter taste and lack of knowledge about how high levels of lupin the fish tolerates.
Deshelled krill meal in salmon feed gave a better growth rate and digestibility of nutrients in salmon compared to whole krill. Deshelling also result in lower content of fluoride and will thereby make krill more suitable in salmon feed.
Stuart Lumb reports for TheFishSite from VIV Asia, where Mr Nicholas Joy, Managing Director, for Loch Duart Ltd, Scotland spoke about marketing relationships.
