This article by Peter S. Rand and B. A. Berejikian et al, from the Wild Salmon Center in Portland, Oregon, US, and the NOAA Northwest Fisheries Science Center, looks at the ecological interactions between wild and hatchery salmonids.
Using fishmeal to feed to fish in aquaculture fisheries could prove to be unsustainable in the long run as the aquaculture industry grows and ocean fish stocks diminish, write Chris Harris.
Strong supply growth of farmed salmon in 2012 and firm underlying demand should bring stability to this market thanks to attractive prices, according to the FAO Global Food Outloook.
