An estimated 30 per cent cut in salmon harvest in the Far East is increasing the wholesale prices for the product and raising concerns among the trade, according to the USDA Foreign Agricultural Service.
Scottish salmon should look to command a premium, is what Douglas Low, Managing Director of EWOS Scotland told an audience at Aquaculture UK 2010. Charlotte Johnston, TheFishSite junior editor reports.
Bill Taylor, president and CEO of the Atlantic Salmon Federation expresses his views on what he describes as Canada's conflicted priorities between wild Atlantic salmon and farmed salmon.
