Research by Phuthongphan Rattayaporn, Srianek Patipon, Roeland Wouters, Geert Rombaut and Olivier Decamp, INVE Aquaculture, discovered increased palatability of shrimp feed when it was coated with a specific probiotic.
Obligate and opportunistic parasites play a critical role in determining the productivity, sustainability and economic viability of global finfish aquaculture enterprises. Without stringent and appropriate control measures, the impact of these pathogens can of…
