This article, from the FAO's "The State of World Fisheries and Aquaculture 2012" report, looks at the history and importance of how rice and fish farming can be combined, and also how it promotes enhanced food production and wealth.
It is widely understood that each fish species has an optimum temperature range and will lose appetite and grow more slowly when water temperatures go much above that range. Until recently the physical effects on the fish leading to these symptoms were not ful…
The decreasing availability of fishmeal and fish oil for marine ingredients will force the industry to depend more heavily on by-products for fish feed, said Johnathon Shepherd, past Director General for the International Fishmeal and Fishoil Organisation (IFF…
