Shellfish aquaculture in its current form has come a long way from the early days of relaying harvested animals from the sea and from practices extending back to Roman times, writes Matt Longshaw, Product Development Manager for Benchmark Animal Health.
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of lobster, at all stages, from capture to the first point of sale.
