The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of lobster, at all stages, from capture to the first point of sale.
The effects of aging on the body part regeneration capability of turquoise killifish have recently been studied for the first time, by researchers from the Leibniz Institute for Age Research - Fritz Lipmann Institute (FLI) in Jena, Germany.
