Fish farmers urged to consider the bigger picture22 Aug 2017 Fisheries and aquaculture businesses may be increasingly aware of the need to maintain the health of fish stocks and aquaculture practices, but the wellbeing of the world’s oceans – and ensuring the l…
Mine over matter03 Aug 2017 How a mining by-product could revolutionise phosphorous removal from aquaculture systems
How mussel farms can boost biodiversity31 Jul 2017 Offshore longline mussel farming can have a positive impact on biodiversity, according to a research project that is currently underway off the south coast of England.
Fishermen and fish farmers sought for world’s largest plankton survey 13 Jun 2017 Call to join vital world-wide plankton survey.
Anglers called to capture escaped salmon23 Aug 2017 Salmon managers in Washington State are encouraging anglers to fish for thousands of Atlantic salmon that recently escaped from a farm run by Cooke Aquaculture near the San Juan Islands.
Invasive mussels impact Great Lakes’ salmonid success21 Aug 2017 Changes in the ecosystem of Lake Michigan suggest that it would be more suitable to stock with lake trout and steelhead rather than Chinook salmon, according to a new study.
Concern over industrialisation of Asian aquaculture14 Aug 2017 Investors could get hit by environmental impact of fish farms
Scottish Salmon Company lands fresh sustainability certification03 Aug 2017 The Scottish Salmon Company, which produces up to 30,000 tonnes of salmon a year from 60 sites across the west coast of Scotland, has been awarded Friend of the Sea certification.
BC salmon farmers braced for unwanted intruders 31 Jul 2017 Salmon producers in British Columbia (BC) are concerned by plans by environmental activists to relaunch a camping that is liable to not only stress the farm operatives but also threaten the health of …
How sponges adapt to climate change 13 Jun 2017 The success of coral sponges in Bocas Del Toro is due to more than the absence of El Niño, according to Dr Bill and Gladys McGraw.
Fishermen and fish farmers sought for world’s largest plankton survey 13 Jun 2017 Call to join vital world-wide plankton survey.
Some mussels can cope with ocean acidification13 Jun 2017 Certain mussel families are more likely than others to survive predicted ocean acidity changes, according to new research from the Cawthron Institute.
A man on an emission28 Mar 2017 Following his recent nomination for Seawebs Seafood Champion Award for Advocacy, Maine oyster farmer Bill Mook speaks to The Fish Site about how shellfish farmers can help prevent continuing ocean aci…
Chesapeake “dead zone” threatens key marine species16 Jun 2017 Iconic US water body faces substantial low oxygen threat.
Crawfish water quality and management07 Mar 2010 This article from Lousiana University looks at water quality and management for crawfish.
Cage culture: site selection and water quality21 Sep 2007 By Michael P. Masser, Auburn University and published by SRAC, Oklahoma Cooperative Extension. In the US the majority of cage culture is practiced in ponds or quarries.
A fish farmer's guide to understanding water quality - Part 216 Nov 2007 By LaDon Swann, Department of Animal Sciences, IIlinois-Indiana Sea Grant Program , Purdue University. Published by Aquanic. This is the second half of a two part feature. If you would like to view pa…
INVE signs distribution agreement with Escama Forte in Brazil23 Jun 2017 Combined teams will provide intensive technical support to customers.
Protection is better than cure for young salmonids06 Aug 2013Sponsored GLOBAL - Prevention is better than cure, as the old saying goes and nowhere is this truer than in aquaculture where optimising the management and control of fish health is a key component of profitabi…
Mariculture can adapt to climate change and ocean acidification28 Sep 2015Sponsored Both climate change and ocean acidification are going to present challenges for the mariculture industry. Even if we were to immediately cease CO2 production, the time lag between alteration of CO2 co…
Biomin sees bright future ahead for the phytogenic feed additive space22 Mar 2017Sponsored GLOBAL - According to BIOMIN projections, the phytogenic feed additive (PFA) market could surpass USD 1 billion by 2023. The company, which recently released the results of its 2017 BIOMIN Phytogenic …
Communities act to save fisheries in Cambodia02 Aug 2016 In Cambodia, freshwater fisheries are an integral part of the countrys culture, economy, and food security, with inland fisheries yielding 300,000 to 400,000 metric tons of fish annually (FAO), writes…
Aquaculture Project Boosting Food Security in Sierra Leone22 Jul 2016 SIERRA LEONE - As Sierra Leone struggles to re-build its food sytems post-Ebola, WorldFish, funded by USAIDs Feed the Future campaign, helping by promoting integrated aquaculture and agriculture strat…
NGO's Welcome Deep-Sea Bottom Trawling Ban04 Jul 2016 EU - Conservation organisations are welcoming the agreement by the European Parliament, Council of Ministers, and European Commission on a ban on bottom trawling below 800 meters in the north east Atl…
Traceability 101 Toolkit Released for the Seafood Industry14 Jun 2016 GLOBAL - Theres a new buzzword in the sustainable seafood movement: traceability. Like sustainability, traceability can mean different things to different people. To advance progress for greater seafo…
Alaska Fish Factor: preparing to go electric10 Apr 2017 Automation is coming to Alaska fishing boats in the form of cameras and sensors to track whats coming and going over the rails.
Fish oil alternative for salmonids launched04 Apr 2017 ADM is offering a new sustainable fish oil alternative for aquafeeds, DHA Natur - a highly concentrated, non-genetically modified vegetable source of the essential omega-3 fatty acid DHA.
Pledge to save Med fish stocks31 Mar 2017 Following months of negotiations, the European Commission has secured a 10-year multinational pledge to save fish stocks in the Mediterranean.
Fish shortage looms large23 Mar 2017 The decision by Ghanas Ministry of Fisheries to declare a closed season on the countrys industrial fisheries from 1st February to 31st March signifies the seriousness of the problem of dwindling fish …
