Blue carbon is a complex subject and is notoriously hard to monetise, yet two recent gatherings suggest that there is no shortage of talent emerging in the sector - talent that can be divided into two distinct, but complementary, fields.
by Peter Green
project manager,
Hatch Blue Consulting
Wesley Malcorps, founder and CEO of Blue Food Performance, explains how the startup aims to not only help seafood companies improve their sustainability levels, but also their bottom lines.