Carlos Duarte argues aquaculture can deliver net benefits by shifting to low-trophic, circular farming – if policy, research and markets keep pace in 2026 and beyond.
After years of hype, researchers, producers, failed ventures and aquafeed companies are taking stock of how far the insect meal sector has come, and what’s in store by 2030.
Seawan Gelhbach, founder of the Simpson Bay Oyster Company, sees bivalve farming as a way of cultivating seafood, building a community and carving a sustainable living out of the waters of Prince William Sound.