Will Leschen

In the space of three years, a run-down fish market in Whitby’s iconic harbour has been transformed into a thriving lobster hatchery, which aims to support the local fishery as well as attract and educate visitors to this iconic Yorkshire fishing town.

Ade Alakija helped to spearhead the commercialisation of Nigerian catfish farming, inspiring the growth of a vibrant and dynamic sector which now provides food and work for millions.

Ismail Radwan is one of the key players in establishing Egypt as the unrivalled hub of African aquaculture – applying skills and knowledge he’s gleaned over 40 years from near and far.

Fergus Flynn established Kafue Fisheries, a tilapia farm in Zambia in 1981, and ran it for the next 31 years. In this article he shares some hard-won insights into the development of one of sub-Saharan Africa’s most forward-thinking, long-lived, and commercial…

The hard work and commitment of Precious Sanjama, a young entrepreneurial Malawian, reflects a new generation of talent emerging in the country’s aquaculture sector.

African Blue, a Kenyan tilapia producer, could offer a model for the development of freshwater cage aquaculture across Africa.