A wave of new welfare-based seafood sourcing policies suggests strong consumer demand for improving conditions for farmed crustaceans, but a literature review suggests that the sentience of decapod species is far from clear cut.
The seaweed sector could dramatically reduce costs and improve operational efficiencies if – like the space sector – it did more of the work from the comfort and safety of shore bases, according to Joyeeta Das, CEO of Samudra Oceans.
