Cold water

By Salmon of the Americas - Much has been said recently about the need to alter feeds in farmed salmon to reduce contaminant levels. While this has just been "discovered" by some outside our industry, and offfered by them as a "quick fix," it's not news to sal…

By Ken Schultz - The American and European eels are member of the Anguillidae family of freshwater eels. They are common and have been the object of many wild tales speculating on the nature of their existence.

By Bruce A. Babcock and Quinn Weninger, Center for Agricultural and Rural Development, Iowa State University - Declining salmon prices, due primarily to expansion of farmed salmon production, have reduced revenues for Alaskas wild salmon fisheries by roughly 6…

By Schering-Plough Animal Health - Sea lice infestations represent the most significant disease problem currently affecting sea-farmed salmon and trout around the world. These external parasites have been recognized as long as man has fished for salmon.

By DuPont Animal Health Solutions. This report looks at the importance of Biosecurity on protecting fish stocks. The intensification of fish production provides an ideal environment in which disease-causing organisms can flourish and cause serious damage to pr…

A Code of Practice - Published by Scottish Salmon - At the SSGA Technical Seminar in November 1997, Industry scientists reported on significant work regarding a strategic approach to control of sea lice. They have demonstrated that the reproductive capacity of…

By Schering-Plough Aquaculture - This article looks at a case study of how treatment with Ergosan prior to transport reduced the incidence of RTFS within the treated fish and helped lower mortality.

By Gregory N. Whitis, Alabama Cooperative Extension System. Published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service. To be profitable, an aquaculture pond must be sited properly and designed for efficiency. An inacces…

By Thomas L. Wellborn, University of Florida. Published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service.

By the Food and Agriculture Organization of the United Nations - The classification, structure and biological function of the essential nutrients are described; including proteins and amino acids, lipids, carbohydrates, vitamins, minerals, and energy. The quan…