A look at some of the emerging technologies that hold promise for saving endangered fish species, as well as the potential to accelerate genetic improvements in aquaculture.
Recent trials demonstrate that a new prebiotic developed by GreenSage Prebiotics dramatically improves FCRs and survival rates in farmed shrimp and salmon, paving the way for commercial launch.
Dr Andrew Whiston, a marine biologist and aquaculture innovator, is attempting to revolutionise RAS technology with a system based on one founding principle - maximum efficiency and minimal waste.
A new study suggests that an enzyme sourced from bacterial fermentation and a humic substance extracted from peat moss can both help to improve the health of farmed catfish, offering hope of an affordable means for reducing columnaris disease.
A recent study conducted by aquaculture breeding company GenoMar compares the performance of their premium tilapia line - GenoMar 1000 - against a common commercial strain, highlighting potential benefits for the Brazilian tilapia industry.
