Japan is leading the way when it comes to recognising the role aquatic species play in sequestering blue carbon, but - as things stand - farmed seaweed has yet to gain official support in this field.
Muga Fish Farm has undergone remarkable growth under the leadership of founder and director, George Muga – overcoming challenges and earning prestigious awards – and is now poised for growth through continued innovation and genetic advances.
Running Tide, a startup which was originally established to grow and sink seaweed to the ocean floor, has recently pivoted to focus on sinking waste wood in a bid to capture carbon and counter ocean acidification, as Adam Baske, VP of coastal markets and resto…
Sea cucumbers, which are known as jongoo bahari in Swahili, are considered an endangered species and have been protected in Tanzania since 2003. However, illegal fishing, collection and trading of sea cucumbers have created a critical conservation iss…
It was disappointing to see the media storm that followed the publication of plans by Biome Algae to establish a 270-acre seaweed farm off Gerrans Bay, in southwest England.
Shrimp farmers should be braced for six months that are even more testing than 2023, with prices hitting a 20 year low, while salmon farmers will continue to be highly profitable, according to Rabobank’s newly published report covering H1 2024.
The Asian shrimp market has had its fair share of negative news throughout 2023, but Rizky Darmawan, CEO at Delta Marine Group, in Indonesia, offers a glimmer of hope as he reflects on the year.
Libyan-based Dr Jamila Rizgalla, head of the Department of Aquaculture at the University of Tripoli, talks about her journey into the aquaculture sector and how she is working to progress aquaculture development in her country
Ghana’s tilapia farmers have been promised a share of the $40 million pledged by the government to alleviate the issues caused by the recent flooding in Lake Volta, but some experts argue that a radical overhaul of the country’s aquaculture strategy is what's …
