Aquaculture for all

Amar Seafood secures key development permit

Halibut Land-based production systems Jobs +8 more

Amar Seafood is moving forward with its ambitious plans for a sustainable seafood operation in Prince Edward Island (PEI) after receiving the green light from the Rural Municipality of Victoria.

Man holding a spotted wolffish.
The land-based farm will focus on spotted wolffish and halibut production

© Amar Seafood

The approval of the development permit marks a major milestone for what will soon become Eastern Canada’s largest land-based aquaculture facility.

Amar Seafood has announced that construction is scheduled to begin by spring 2025, with the goal of beginning production by 2026. When complete, the cutting edge facility will produce over 600 tonnes of Atlantic halibut and spotted wolffish annually. Plans also include an on-site interpretation centre to educate visitors about aquaculture and its role in sustainable seafood production.

“Our new facility is more than just a production site; it reflects our commitment to sustainable practices and innovation while celebrating the local heritage of PEI,” the company stated in a press release.

"I am pleased that our municipality was provided with this tremendous opportunity to become the home for this operation. This aquaculture facility will help meet increasing consumer demand for sustainable seafood, create local job opportunities, and contribute to the province’s economic growth," commented Mayor Martin Ruben of Victoria.

With its combination of innovative aquaculture practices and community engagement, Amar Seafood’s new venture aims to set a benchmark for seafood production in Canada.

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