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Icelandic capelin gain MSC credentials

The Iceland Sustainable Fisheries (ISF) capelin fishery has achieved MSC certification the first capelin fishery in the world to do so.

The certification includes Icelandic vessels targeting capelin with pelagic trawl and purse seine in Icelandic waters. The fishing target area is in the Iceland, East Greenland, and Jan Mayen Area within the North-East Atlantic. Capelin form an important part of the fishmeal reduction fishery, while their roe is a vital ingredient for producing masago, which used in sushi.

There are only two weeks per year when capelin can be frozen for the Japanese market followed by three to four weeks when the roe can be extracted. As a result, the Icelandic capelin is a highly seasonal fishery. Capelin is also a key species in the ecosystem as a feed for larger species and the MSC assessment included close consideration of the species’ pivotal role in the ecosystem. It is the first Atlantic fishery to be certified under the MSC’s requirements for key low-trophic-level species.

Iceland Sustainable Fisheries (ISF) was created to manage the MSC assessments of Iceland’s seafood landings. ISF has already built up an impressive list of MSC certificates including Iceland’s cod, haddock, saithe, ling, golden redfish, lumpfish and two herring fisheries. ISF is a membership organization and for seafood products to be sold as ‘MSC certified’ it needs to be sold via ISF members.

"At Iceland Sustainable Fisheries we are extremely pleased with the acknowledgement that the capelin fisheries have been assessed as sustainable," says Kristinn Hjálmarsson, project manager at ISF. "For decades Icelandic fisheries have been moving strongly towards sustainability, since before sustainability was a word. The simple truth is that the Icelandic economy, the welfare and quality of living is built on the oceans resources.

“It is a big deal to receive certification under the MSC Standard, it is the current gold standard in sustainable harvesting in our water's ecology. The Icelandic government and the fisheries have conversed for decades, all paddling for a common goal. All Icelandic fisheries are to be both sustainable and profitable at the same time."

Gisli Gislason, MSC’s Senior Programme Manager, added: “After the collapse of the herring fisheries in the late 1960’s capelin became the most important pelagic fishery in Iceland. Today, the pelagic fleet also harvests herring, blue whiting and mackerel. Herring is already certified and the fishery client has now added capelin, while blue whiting and mackerel are in the certification process. Upon successful completion, all of Iceland’s pelagic fisheries will be MSC certified.”

Rob Fletcher

Rob Fletcher

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Like all Mediterranean producers, Nireus has a strong need to market their product as fresh, affordable and high quality fish, with traceability as an important asset. Building a stable future for the company on both technical and business knowledge, Nireus realizes that a healthy economy in aquaculture can only be built on healthy fish.

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