Husbandry

Fish welfare is addressed under two headings, Farming practices and Health management, says Marine Harvest in their sustainability report 2008. Here, the the worlds leading seafood company outlines its recent efforts to improve the welfare of its fish over the…

The whiteleg shrimp is native to the Eastern Pacific coast from Sonora, Mexico in the North, through Central and South America as far South as Tumbes in Peru. This fact sheet produced by the Food and Agriculture Organisation of the United Nations explains how …

Climate change impacts such as more frequent and severe floods and droughts will affect the food and water security of many people, says this report from the United Nations Framework Convention on Climate Change (UNFCCC).

Once the sole domain of wealthy businessmen and fish experts, aquaculture is becoming increasingly attractive as a domestic amateur hobby. Adam Anson, reporting for TheFishSite, finds out what it takes to get started.

Commercial farming of tilapia (Tilapia niloticus) in England and Wales has expanded significantly over the last few years, but what threat does an emerging disease now pose, asks Keith Jeffery, Cefas Weymouth Laboratory.

Oysters were once a dominant feature in temperate estuaries all around the world, but centuries of intensive fishing has decimated their populations. Now, renewed awareness of their importance has gained limelight, and aquaculture may play an essential role in…

Lives of Nepal's subsistence fish farmers dramatically improved with help from an MU professor, some science and vertical cages, writes Randy Mertens, Missouri University.

According to the Canadian Aquaculture Industry Alliance, the time has come for Canadian aquaculture to escape the ghosts of its past and become a world leader in aquaculture. Adam Anson, writing for TheFishSite, takes a closer look.