Husbandry

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming meagre.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming European eel.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Siberian sturgeon.

In its Sustainability Report 2008, Marine Harvest Chile describes the changes it was forced to make last year due to the presence of infectious salmon anaemia (ISA) in Chile.

Marine Harvest describes the progress being made in the control of sea lice on salmon farms in its Sustainability Report 2008.

Salmon farming has potential negative implicationsfor its surroundings, including wildsalmon. In their sustainability report 2008, Marine Harvest - the worlds leading seafood company - outlines recent efforts to reduce the impact of sea lice from their farms.

The New Zealand mussel (Perna canaliculus), also referred to as the Greenshell Mussel, has been harvested for human consumption since the beginning of human habitation in New Zealand. This fact sheet produced by the Food and Agriculture Organisation of the Uni…

With financial pressure mounting from all directions, how the US catfish industry might wriggle free from this dangerous predicament is under intense debate. Adam Anson, writing for TheFishSite, reports.

It is well known that the welfare of farmed fish can have dramatic affects on food quality, but, the relationship between farmed fish and food safety is yet to be fully understood, writes Adam Anson, TheFishSite.

Crucian carp is a freshwater fish that inhabits lakes, rivers and reservoirs in various countries in Asia and Europe. In this fact sheet, produced by the Food and Agriculture Organisation of the United Nations, the different systems of crucian carp production …

Once described as the holy grail of aquaculture, a new breakthrough in cod may be about to change the way we farm fish forever, writes Adam Anson, TheFishSite.

This fact sheet produced by the Food and Agriculture Organisation of the United Nations explains how the different systems of Coho Salmon production work