Husbandry

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Pacific cupped oyster (Crassostrea gigas).

A Texas AgriLife Research scientist in Corpus Christi believes he has achieved a new world record in shrimp production using an environmentally friendly system with no water exchange throughout the growing cycle.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming mrigal carp (Cirrhinus mrigala).

Dr Gina Conroy, an aquaculture adviser and consultant to a number of large organisations, looks at the prevalence of streptococcus species in Latin America and their pathological manifestations.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming milkfish - from sourcing fry to marketing milkfish globally.

With aquaculture facing a number of challenges from production to consumption, people in Hanoi, Viet Nam are asking how can the industry develop sustainably to benefit farmers? Written by Hai Phuong, for The Nhan Dan.

A new recipe from Nofima scientists significantly reduces the rate of malformations in farmed cod, resulting in welfare improvements for the fish and financial improvements for the fish farmers, says Wilhelm Andreas Solheim.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Indian Carp (Catla catla).

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Japanese eel.

Aquaculture is growing so rapidly that it accounts for almost 50 per cent of all fish brought to the table. Rebecca Chappell, SDNN looks at leading fish farms in San Diego, US.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Crucian carp.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming meagre.