A round-up of the innovative ways that are being developed and deployed by salmon farmers in a bid to tackle the ever-present problem of parasitic sea lice.
Coral Vita is employing cutting edge- aquaculture methods to protect the world’s coral reefs, in a bid to protect these vital ecosystems against the ravages of climate change.
A wave of new welfare-based seafood sourcing policies suggests strong consumer demand for improving conditions for farmed crustaceans, but a literature review suggests that the sentience of decapod species is far from clear cut.
Scientists in India have developed a new strain of disease-resistant giant river prawn, helping to generate fresh revenue streams for fish farmers in Assam.
Following a quiet couple of years, Knip (formerly KnipBio) is now gaining impressive traction for its functional microbial functional aquafeed ingredient, as recently appointed CEO, Caitlin Wege, explains.
The Shrimp Tech project, a collaboration between Dutch and Vietnamese partners, aims to help Vietnam’s struggling shrimp sector compete in the global markets by promoting sustainable farming practices.
The global salmon sector has been experiencing one of the most challenging periods for many years, with production issues in Norway and Chile being particularly acute.
Recent trials demonstrate that a new prebiotic developed by GreenSage Prebiotics dramatically improves FCRs and survival rates in farmed shrimp and salmon, paving the way for commercial launch.
