Education & academia

If the abundance of wild salmon indicates the health of British Columbia's watershed, then the latest research does not bode well. However, a new report looks set to reverse the damage done, bringing new life to industries and ecosystems alike, writes Adam Ans…

Carrying and assimilative capacity of theenvironment is fundamental to the extent towhich aquaculture can develop sustainably, writes Mark James, FRM Ltd, in a CEFAS Shellfish News publication.

By comparison with the vast sums of money involved in high-tech salmon farming the battle against parasites might seem like small fry, yet sea lice continue to elude modern eradication methods. Adam Anson, reporting for TheFishSite, finds out where the war is …

The island of Sulawesi, Indonesia, is recognized by the government of Indonesia as a major area for development of mariculture, reports La Ode M. Aslan, Hotman Hutauruk, Armen Zulham, Irwan Effendy, Mhummaed Atid, Michael Phillips, Lars Olsen, Brendan Larkin, …

An FIFG funded study on behalf of Seafishinvestigating issues surrounding Pacific oystercultivation and ways of mitigating potentialimpacts on Marine Protected Areas (MPAs) hasrecently been completed, writes Martin Syvret, Aquafish Solutions Ltd. This feature …

In this age of economic recession and ever worsening third world food crisis, it is increasingly important that developing countries find profitable industries for their sustained independence. As a source of both food and finance, it is not difficult to see w…

The UK Shellfish Industry Development Strategy(SIDS), the Seafish-funded, SAGB-facilitatedproject looking to sustainably develop wildcaughtand cultivated shellfisheries, has beenprogressing for over a year now. Tom Pickerell, in this CEFAS Shellfish News publi…