Education & academia

Once described as the holy grail of aquaculture, a new breakthrough in cod may be about to change the way we farm fish forever, writes Adam Anson, TheFishSite.

When it comes to the question of sustainability, the German organic agriculture association, Naturland, regards it as something more than ecological - it is also a question of social and economic responsibility, writes TheFishSite, senior editor, Chris Harris.…

Lives of Nepal's subsistence fish farmers dramatically improved with help from an MU professor, some science and vertical cages, writes Randy Mertens, Missouri University.

According to the Canadian Aquaculture Industry Alliance, the time has come for Canadian aquaculture to escape the ghosts of its past and become a world leader in aquaculture. Adam Anson, writing for TheFishSite, takes a closer look.

The fisheries sector in Tanzania has many challenges, such as maintaining market shares of products, little ability to control fish prices in foreign markets, and the high cost of modern technology in the fishing industry, write G.F. NanyaroDirector of Fisheri…

Huge demand and high prices have led to a booming Asian aquaculture industry, but over in the EU an industry fraught with legislation is beginning to stagnate. Adam Anson, reporting for TheFishSite, discovers how the EU plans to turn this trend around.

In 2008, Marine Harvest - the world's largest aquaculture company - succumbed to a devastating annual loss of over 2.8 billion Norwegian Kroner. At the heart of this downfall lies a biological situation in Chile rapidly growing out of control, writes Adam Anso…