The hatcheries that are helping oysters pass the acid test Husbandry Climate change Oysters 3 February 2025 The ocean is absorbing increasing volumes of carbon dioxide, causing it to become more acidic and putting the world’s shellfish industry at risk, although some companies are now finding ways to bounce back.
Restorative aquaculture Maine’s triple low trophic aquaculture dynasty Husbandry Water quality Mussels 8 January 2025 The recent purchase of a neighbouring farm means that the Moretti family are now farming mussels, oysters and kelp in Maine’s Casco Bay.
