This publication summarizes basic management practices for the majority of farmers raising marine shrimp (Litopenaeus vannamei) in Indiana, US, based on the most current literature available, writes Robert Rode, Purdue University.
Muhammad Kasnir et al, Indonesia Moeslim University, Indonesia, carried out physicochemical studies to asses water resource in Mangara Bombang District, South Sulawesi in relation to their potential for shrimp aquaculture use.
Fish meal has historically been the protein source of choice in aquatic feeds, but global supplies have reached a plateau making it less available and more expensive. As a consequence, the use of cheaper proteins made from processed plant proteins, byproducts …
