Asia

A study led by Dong-Fang Deng, Oceanic Institute, Hawaii, USA has investigated the effects of storage temperature and duration on the quality of finished fishmeal fed to juvenile shrimp. Results found that although the fishmeals stored at 30 had less crude pro…

A fundamental challenge in evolutionary biology is the mechanistic integration from genomic variation to fitness of organisms in their natural environment. Using RNA-sequencing, researchers led by Joanna L Kelley, Department of Genetics, Stanford University, C…

With aquaculture providing half of seafood eaten and the industry continuing to grow, research done by Emiko Phillips and Lyn Newton, University of West of England Bristol, found that the majority of consumers in the UK know little about aquaculture. The artic…

The use of alternative lipids in tilapia feeds is becoming increasingly commonplace due to the rising cost of fish oil (FO). However, since this practice will reduce the content of heath beneficial long chain polyunsaturated fatty acids (LC-PUFA) in tilapia fi…

A new study, by Villasante S, Morato T, Rodriguez Gonzalez D, et al, reports that fishing depths in the EU have increased, with more deep-sea fish species being harvested. Deep-sea fish populations are often more vulnerable to effects of fishing, and the ecolo…

This factsheet by the Southern Regional Aquaculture Center (SRAC) gives information on diseases of concern in molluscan aquaculture.

Catfish farmers in Vietnams Mekong River Delta are barely scraping by. They operate on the tightest of profit margins 3% to 5% in a good year and deal with a highly volatile, boom-and-bust export market. For an industry thats already on the brink, could the ad…