High Survival Rate for Post-Smolt in Closed Facilties Health Husbandry Salmonids 26 January 2015 Problems with lice and losses can be heavily reduced by placing farmed fish in closed systems until the fish reach a weight of one kilo. This has been shown by research conducted by scientists at Uni Research in Bergen, Norway.
Oman Aquaculture Projects to Boost Production to 7,330 Tonnes Technology & equipment Economics Crustaceans 26 January 2015
GLOBALG.A.P. Presents Certification Benefits to Myanmar's Aquaculture Industry Sustainability Economics 23 January 2015
Erich Erber Honoured by Receiving PhD hc from Kasetsart University Post-harvest Education & academia 23 January 2015 Sponsored
Improving the Sustainability of China's Aquaculture Industry Nutrition Sustainability 22 January 2015
Viet Nam Commits to Reduced Shrimp Disease, Improved Safety in 2015 Health Biosecurity Crustaceans 20 January 2015
National Aquaculture Group Achieves four-star BAP Certification Nutrition Husbandry Crustaceans 16 January 2015
Department Denies SEPAs Claim Against Shrimp Project Environment Politics Crustaceans 15 January 2015
First Solar Powered Fish Refrigeration Truck Begins Testing Sustainability Technology & equipment 14 January 2015
BIOMIN to Open New Aquaculture Research Center in Viet Nam Health Technology & equipment 14 January 2015 Sponsored
India Seeks Australian Collaboration in Fisheries and Aquaculture Sector Sustainability Economics 13 January 2015
New Study Provides More Sustainable Course for China's Aquaculture Nutrition Sustainability 9 January 2015
Viet Nam Seafood Exports Projected to Reach $8.5 billion in 2015 Sustainability Economics 5 January 2015
