From co-designing with farmers, to battle-testing at sea, to building for the next frontier, Seapa says it is trying to redefine what’s possible for oyster growers worldwide.
By combining ocean intelligence with training and buy-back schemes, MarinElixirs is de-risking cultivation, integrating the value chain and turning fresh seaweed into higher-value biostimulants within hours of harvesting.
The opportunities presented by smarter tools that can solve ongoing problems on shrimp farms are set to be the topic in a new session at this year’s Global Shrimp Forum.
Few innovations could have the same transformative potential for aquaculture as marine-adapted tilapia, a new strain of which is now poised for commercial launch in Vietnam.
Spanning nearly all the continents, the International Biology and Macroalgae Center (IBMC) hopes to use knowledge sharing between key seaweed producers to supercharge this ocean crop and make it a viable commodity on the global market.
China has an ambitious vision to enhance domestic food security by developing gargantuan offshore farming units and widespread, affordable recirculation systems – can the West learn some valuable lessons?
Assam's carp farmers have been left reeling by the floods which swept through the Indian state at the end May, forcing many to question the future of their profession.
Mohamed El Gendy manages a 600-tonne capacity carp farm in Erbil, northern Iraq, which might be one of the country’s most promising aquaculture operations.
Shaurya Agarwal, co-founder of Blue Wave Aquaculture, aims to not only bring quality RAS-produced rainbow trout to discerning Indian consumers, but also provide a model to catalyse a new industry in his homeland.
