SeaCrop, the Israeli startup pioneering the harvesting of marine microalgae for aquafeed, is in the process of raising funding, after making steady progress on both the technological and commercial fronts.
Wabil Alshareef, founder and owner of Saudi Arabia’s first rainbow trout facility - the imaginatively titled Trout Fish Farms - outlines his ambitions to produce up to 5,000 tonnes a year.
Unprecedented improvements in black tiger shrimp genetics, combined with their ability to thrive in abandoned vannamei ponds, make them ripe for a comeback – but only if demand can be grown.
Anup Kumar Sarmah is one of the most successful carp farmers in Assam – after a challenging start, within nine years he's grown his annual turnover to close to half a million dollars.
Alam Panchayat swapped a career as an urban chef with a chance to set up his own carp farm in Barguna, on the coast of Bangladesh, slowly growing a successful business, despite the challenges posed by extreme weather.
Through community-led aquaculture, Indonesia’s Kampung Patin (Pangasius Village) has grown into a model of resilience – creating jobs across the value chain and proving that fish farming can lift an entire community out of poverty.
South Korea’s olive flounder farming sector may have failed to reach the dizzy heights predicted by industry experts 10 years ago, but there are signs that it could yet deliver on its previous promise.
From co-designing with farmers, to battle-testing at sea, to building for the next frontier, Seapa says it is trying to redefine what’s possible for oyster growers worldwide.
