Fish species capable of warming their body core are able to swim two and a half times faster than those whose body temperature does not change, according to a study from the University of California, Santa Barbara and other institutions.
A type of microsporidian parasite is severely affecting aquaculture in Asia. This report by Dr Stephen Newman addresses best practice in reducing the pathogen. Taken from the Global Aquaculture Advocate, a Global Aquaculture Alliance publication.
Governments around the world must take action to safeguard the contributions of the oceans to the global economy, which are valued at $24 trillion, according to this report from the WWF: 'Reviving the Ocean Economy - The Case for Action - 2015'.
The stocking rate of channel catfish in aquaculture can affect production, but what effect does it have on the development of off-flavours in fish flesh? This study by Bartholomew Green and Kevin Schrader from the US Department of Agriculture aimed to answer t…
The dynamics of common carp influences on the environment and ecology in polyculture ponds are unclear, so this study by Mohammad Rahman looked at the effects of various stocking densities of common carp on the dynamics of nutrients, phytoplankton, zooplankton…
