Vietnam

In part two of three, A.M. Abdelhamid, Mansoura University, Egypt, aims to investigate the effect of dietary graded levels of Aqua Superzyme, Garlen Allicin, and Diamond V (Original XPC) on feed utilization by Nile tilapia fish for 16 weeks.

This report by N. Hishamunda, et al, from the Food and Agriculture Organisation of the United Nations (FAO), summarises some of the issues facing aquaculture employment governance in a number of countries, current best practices and suggestions for improvement…

Global fisheries are overexploited worldwide, yet crucial catch statistics reported to the Food and Agriculture Organisation (FAO) by member countries remain unreliable. Recent advances in remote-sensing technology allow fishing practices to be viewed from spa…

Aquaculture continues to boost overall fish supply, pushing quotations down from earlier levels. Fish consumption per capita keeps growing with aquaculture in the process of overtaking capture fisheries as the main source of supply for direct human consumption…