Knowledge of the development and function of fatty tissue in fish has until recently been relatively scarce. A high quantity of fat around the guts means production loss at slaughter, and may also influence fish health. There has therefore been an increasing d…
With the salmon farming industry under increasing pressure to negate the impact that escapees have on wild stocks, John Taylor and Herve Migaud from the University of Stirling look at the production of sterile salmon through an triplody.
